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9winz withdrawal is Our first port was Su’u on the west coast of Malaita. The Solomon Islands are on the fringe of things. It is difficult enough sailing on dark nights through reef-spiked channels and across erratic currents where there are no lights to guide (from northwest to southeast the Solomons extend across a thousand miles of sea, and on all the thousands of miles of coasts there is not one lighthouse); but the difficulty is seriously enhanced by the fact that the land itself is not correctly charted. Su’u is an example. On the Admiralty chart of Malaita the coast at this point runs a straight, unbroken line. Yet across this straight, unbroken line the Minota sailed in twenty fathoms of water. Where the land was alleged to be, was a deep indentation. Into this we sailed, the mangroves closing about us, till we dropped anchor in a mirrored pond. Captain Jansen did not like the anchorage. It was the first time he had been there, and Su’u had a bad reputation. There was no wind with which to get away in case of attack, while the crew could be bushwhacked to a man if they attempted to tow out in the whale-boat. It was a pretty trap, if trouble blew up. So say the sailing directions for the South Pacific Ocean; and that is all they say. There is not a word more to help the weary voyager in making this long traverse—nor is there any word at all concerning the passage from Hawaii to the Marquesas, which lie some eight hundred miles to the northeast of Tahiti and which are the more difficult to reach by just that much. The reason for the lack of directions is, I imagine, that no voyager is supposed to make himself weary by attempting so impossible a traverse. But the impossible did not deter the Snark,—principally because of the fact that we did not read that particular little paragraph in the sailing directions until after we had started. We sailed from Hilo, Hawaii, on October 7, and arrived at Nuka-hiva, in the Marquesas, on December 6. The distance was two thousand miles as the crow flies, while we actually travelled at least four thousand miles to accomplish it, thus proving for once and for ever that the shortest distance between two points is not always a straight line. Had we headed directly for the Marquesas, we might have travelled five or six thousand miles..

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🎮 The Snark was lying at anchor at Raiatea, just off the village of Uturoa. She had arrived the night before, after dark, and we were preparing to pay our first visit ashore. Early in the morning I had noticed a tiny outrigger canoe, with an impossible spritsail, skimming the surface of the lagoon. The canoe itself was coffin-shaped, a mere dugout, fourteen feet long, a scant twelve inches wide, and maybe twenty-four inches deep. It had no lines, except in so far that it was sharp at both ends. Its sides were perpendicular. Shorn of the outrigger, it would have capsized of itself inside a tenth of a second. It was the outrigger that kept it right side up. With a single motion, Felicite replied that it was not necessary.!

🏆 “I used to give lessons in boxing when I was at Stanford,” was the reply. “But to-day is to-day,” my literal mind insists. “I must correct the sun for to-day and not for yesterday.”!

🔥 Download 9winz withdrawal “I sure won’t,” he replied with enthusiasm, from behind his camera. “I want that photograph.” The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!🔥